Cheese Biscuits - cooking recipe

Ingredients

1/2 lb. extra sharp cheese
2 sticks margarine, melted
1 tsp. salt
2 1/2 c. plain flour
red pepper to taste

Preparation

In food processor, process cheese and add melted margarine. Transfer to bowl and add flour, salt and pepper.
Mix well. Chill.
Roll out and cut biscuits.
Put pecan half on top and bake at 400\u00b0 for 10 minutes.