Rice, Peanuts And Cranberries - cooking recipe

Ingredients

2/3 c. rice
2 chicken bouillon cubes
1 pkg. peanuts
1 small can cranberry sauce, cut up well

Preparation

Boil rice with chicken bouillon cubes; drain off 9/10 of water, then put in peanuts, then put in cranberry sauce.
Eat cold or hot.