Chocolate Fudge - cooking recipe

Ingredients

1/2 lb. margarine or butter
5 c. sugar
12 oz. pkg. milk chocolate morsels (Nestles)
1 (13 oz.) can Carnation milk
9 oz. jar Marshmallow Creme
2 c. nuts (pecans)
1 tsp. vanilla

Preparation

Melt butter in heavy pot.
Add milk and blend.
Add sugar, stirring constantly and bring to boil.
Boil for 6 minutes.
Remove from heat.
Add morsels and heat until melted.
Add Marshmallow Creme and continue heating until well mixed.
Add nuts and vanilla. Pour into greased dish.
Yields 4 pounds.