Hot Clam Dip - cooking recipe

Ingredients

1/2 c. butter or margarine
1 can minced clams and juice
1 tsp. lemon juice
1 clove garlic, crushed
1 tsp. parsley
1 tsp. oregano
1 medium onion, diced
1/2 green pepper, diced
1/2 c. seasoned Progresso bread crumbs

Preparation

Combine the first three ingredients and simmer for 5 minutes in a small pan.
Combine all ingredients and place in a baking dish.
Top with shredded Cheddar cheese and Parmesan cheese. Sprinkle with paprika.