Company Potatoes - cooking recipe

Ingredients

2-3 lb. shredded hash brown potatoes
2 c. sour cream
10.5 oz. can cream of mushroom soup
1/2 c. melted butter
1 tsp. salt
1/2 c. chopped onion
1/4 tsp. pepper
2 c. Cheddar cheese
1 c. buttered bread crumbs

Preparation

Combine all ingredients except bread crumbs.
Place mixture in 13x9 pan.
Take 1 cup bread crumbs and add small amounts of butter just to moisten.
Sprinkle bread crumbs on mixture.