Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. fruit cocktail
2 eggs
2 c. flour
2 tsp. soda
1/2 tsp. salt
1 c. brown sugar
1 c. chopped pecans

Preparation

Stir all ingredients together in a large bowl, except brown sugar and chopped pecans.
Pour into greased pan.
Sprinkle the brown sugar and chopped pecans on top.
Bake at 350\u00b0 for 40 minutes.