Belgian Beef - cooking recipe

Ingredients

1/4 c. salad oil
2 lb. beef round, in 1-inch cubes
2 medium onions, sliced thin
1/8 tsp. nutmeg
sprig of parsley
1/4 tsp. dried oregano
6 to 8 (2-inch) bread squares, spread with dry mustard
2 tsp. salt
1/2 tsp. sugar
1 1/2 tsp. vinegar
1/4 c. flour
1 1/2 c. hot water
1 c. beer
1 clove garlic, minced
1 bay leaf

Preparation

Heat 2 tablespoons salad oil in a large skillet. Brown beef, a few pieces at a time. Brown quickly and remove from pan. Add 2 tablespoons salad oil and onions. Brown well.
Stir in remaining ingredients, except bread.
Mix with beef in skillet and bring to a boil.
Place in 2 to 2 1/2-quart casserole.
Cover and bake at 325\u00b0 until beef is tender.