French Onion Soup - cooking recipe

Ingredients

6 Tbsp. margarine
2 extra large onions, thinly sliced
2 cans (10 1/2 oz. each) condensed beef consomme
1 c. hot water
1 Tbsp. Worcestershire sauce
1/8 tsp. pepper
1/2 c. shredded Swiss cheese
Parmesan cheese
8 slices French bread (1/2 inch thick)

Preparation

In 3-quart casserole, place margarine and onions; cover. Microwave on High 18 to 20 minutes or until tender, stirring 2 times.
Add consomme, hot water, Worcestershire sauce and pepper. Re-cover; microwave on High 8 to 9 minutes or until boiling. Divide soup among 4 individual soup bowls.
Top each with 2 slices of French bread.
Sprinkle 2 tablespoons Swiss cheese and 1 teaspoon Parmesan cheese over bread in each bowl.
Arrange in circle in oven and microwave on Medium-high for 5 1/2 to 6 1/2 minutes or until cheese melts.