Black Bean Salsa Dip - cooking recipe

Ingredients

1- 15 oz can black beans, rinsed
1 cup salsa
1/4 C onions, chopped
1/4 C red bell peppers, chopped
1 Tbsp. lime juice
1 Tbsp. olive oil
1/2 tsp. minced garlic
1/4 tsp. ground cumin
1 tsp. dried cilantro

Preparation

Rinse and drain beans in large bowl. Add other ingredients and mix well. Chill for one hour. Serve with Tortilla chips.