Holy Smoke Pie - cooking recipe

Ingredients

1 c. flour
1/2 c. pecans
1 stick margarine
1 c. powdered sugar
1 c. Cool Whip
1 (8 oz.) cream cheese (fold in)
1 large or 2 small boxes instant pudding mix
2 2/3 c. cold milk

Preparation

Combine flour, pecans and margarine; mix and pat in bottom of baking dish.
Bake 15 minutes at 350\u00b0 and then cool.