Chocolate Cake - cooking recipe

Ingredients

2 c. Snack-Cake Mix
1/4 c. unsweetened cocoa
1 egg, slightly beaten
1 tsp. vanilla
3/4 c. ice water

Preparation

In an 8-inch pan, stir cake mix and cocoa with rubber spatula until well blended.
Briskly stir in egg, vanilla and ice water until well blended.
Scrape down sides of pan.
Bake according to directions.
This has 190 calories.
Sprinkle with powdered sugar.