Low-Fat Pumpkin Pie - cooking recipe

Ingredients

9-inch pie shell (unbaked)
1/2 c. brown sugar
1 tsp. cinnamon
1 tsp. ginger
1/4 tsp. nutmeg
pinch of cloves
1 (16 oz.) can pumpkin
3 egg whites
1 1/4 c. skimmed milk

Preparation

Mix until well blended; pour into shell.
Bake in a preheated oven, at 350\u00b0, about 50 minutes or until a knife blade comes out clean.