Cream Cheese (Mock) Or Yogurt Cheese - cooking recipe

Ingredients

1 coffee filter or cheesecloth
1 (8 oz.) or larger plain yogurt

Preparation

Line large strainer with coffee filter or cheesecloth.
Place strainer over large bowl or pan.
Put plain nonfat yogurt in strainer; set aside in refrigerator to drain overnight.
The following morning, you will have a solid cream cheese in the strainer.