Caramel Bread Pudding - cooking recipe

Ingredients

6 slices day old bread, cubed
1 c. hot water
1 c. packed brown sugar
4 eggs, lightly beaten
2 c. warm milk
1/2 c. sugar
1/2 tsp. vanilla extract
1/2 tsp. ground cinnamon
1/8 tsp. salt

Preparation

Place bread in a greased 2 qt. baking dish.
Combine water and brown sugar and pour over bread.
Combine remaining ingredients; pour over bread.
Bake at 350\u00b0 for 50 - 60 minutes or until a knife inserted near the center comes out clean.
Serve warm or cold.