Honey Mustard Chicken - cooking recipe

Ingredients

1/3 c. margarine, melted
1/3 c. honey
2 Tbsp. prepared mustard
1 tsp. salt
1 tsp. curry powder
3 lb. fryer chicken, cut up

Preparation

Place chicken pieces on cookie sheet.
Mix together all other ingredients.
Bake chicken at 350\u00b0 for 1 hour and 15 minutes, basting with the sauce every 15 minutes.
Serve with rice.