Black-Eyed Pea Salad - cooking recipe

Ingredients

1 c. dry black-eyed peas
1/4 c. red onion, diced
1 clove garlic, minced
1/4 c. green pepper, diced
1 1/2 tsp. basil
pinch of cayenne
lemon juice to taste
1 tsp. olive oil
salt to taste

Preparation

Place peas in boiling water.
Cook 20 minutes on medium heat. Remove from stove and drain.
Add other ingredients and chill. Serve plain or stuff in Pita Bread.