Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, sliced
2 medium onions, sliced
2 Tbsp. sugar
salt to taste
2 cans cream of mushroom or cream of chicken soup
1 lb. or 1 large pkg. grated cheese
1 box medium Ritz crackers

Preparation

Cook
squash and onions in sugar and salt until tender; drain. Heat
soup.
Alternate layers of crackers, squash mix, soup
and cheese until all ingredients fill a casserole.
Bake in
a preheated oven at 350\u00b0 for 15 to 20 minutes until cheese is golden brown on top.