West Indies Salad - cooking recipe

Ingredients

1 medium onion
1 lb. crab meat
4 bay leaves
2/3 c. vinegar
2/3 c. Wesson oil
Tabasco sauce to taste
5 generous pinches salt
substantial amount black pepper

Preparation

Layer in bowl the onion (diced) and crab meat.
Add bay leaves.
Mix other ingredients together and pour over crab meat. Do not stir.
Marinate in refrigerator at least 4 hours.
Remove bay leaves before serving.