Peach Melba(Also Suitable For Diabetic Food Plans.) - cooking recipe

Ingredients

4 fresh medium peaches, peeled, pitted and halved
lemon juice
1/2 c. raspberry All-Fruit spread
1/2 c. vanilla nonfat frozen yogurt

Preparation

Arrange peaches in baking dish.
Brush with lemon juice to prevent browning.
Cover with plastic wrap and cut a slit in top. Microwave on High power for 3 to 5 minutes or until peaches are soft, rearranging at half the time for cooking.
Cool.
Microwave fruit spread in a small bowl 30 to 60 seconds until thinned, stirring once while heating.
Place
1 peach half in each of 8 serving dishes. Top each peach half with 1 tablespoon each of yogurt and fruit spread. Serve immediately.
(Unsweetened canned peach halves may be used, but heat only until warm.)