Jiffy Champagne Punch - cooking recipe

Ingredients

2 bottles white wine, chilled
2 bottles champagne, chilled
2 qt. sparkling water, chilled
1 fifth brandy, chilled

Preparation

Place large cake or ice in the punch bowl.
Pour in wine, sparkling water, champagne and brandy.
Stir and float mint leaves on the surface.
Makes 70 servings.
Can be split in half.