Chicken Pot Pie - cooking recipe

Ingredients

3 c. cooked chicken
1 c. sliced carrots, cooked
1 c. cooked potatoes
1 c. frozen peas, thawed
6 Tbsp. butter
1/3 c. flour
6 chicken bouillon cubes
1/4 tsp. pepper
4 c. Meadow Gold milk
2 1/4 c. biscuit mix

Preparation

Preheat oven to 375\u00b0.
In a large saucepan, melt butter.
Stir in flour, bouillon cubes and pepper over medium heat.
Gradually add milk.
Cook and stir until mixture thickens.
Add remaining ingredients, except biscuit mix.
Mix well.
Pour into 2 1/2-quart baking dish.