Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. very large mushrooms
1/2 c. fresh bread crumbs
2 tsp. dried basil
1 Tbsp. Parmesan cheese
1 Tbsp. olive or vegetable oil
2 garlic cloves, finely chopped
dash of salt

Preparation

Remove stems from mushrooms.
Place mushroom tops, stem side up, in an 8 x 8 x 2-inch pan.
Chop mushroom stems and mix with remaining ingredients.
Spoon into mushroom tops.
Cover with foil.
Bake for 20 minutes or until tender on 375\u00b0.
Makes 4 servings.