Crock-Pot Roast Beef - cooking recipe

Ingredients

1 (3 lb.) roast
1/2 c. flour
1 envelope onion soup mix
1 envelope brown gravy mix
2 c. ginger ale

Preparation

Coat roast with flour; place in crock-pot.
Combine remaining flour with soup mix, gravy mix and ginger ale in bowl; mix well and pour over roast.
Cook on low for 8 to 10 hours.
Cut beef into cubes and serve with gravy over noodles.