Potatoes Romanoff - cooking recipe

Ingredients

6 medium baking potatoes
2 c. sour cream
1 bunch green onions, chopped (approximately 1 c.)
1 1/2 c. grated Cheddar cheese
1 1/2 tsp. salt
1/2 tsp. pepper
paprika

Preparation

Cook (boil) unpeeled potatoes until tender (20 to 25 minutes). Cool.
Peel.
Grate into a large bowl.
Add everything except paprika.
Place in casserole dish.
Refrigerate 3 to 4 hours or overnight.
Bake at 350\u00b0 for 40 to 50 minutes.
Sprinkle with paprika.
Makes 8 to 10 servings.