Corn Casserole - cooking recipe

Ingredients

1 can corn, partly drained
1 can creamed corn
1 Jiffy corn muffin mix
1/4 c. sugar
2 eggs
1 small carton sour cream
1 stick butter, softened

Preparation

Mix everything together and bake in a 9 x 13-inch pan for 40 to 50 minutes at 375\u00b0.
Great for barbecues and fish fries.