Coco Wheats Bread - cooking recipe

Ingredients

3/4 c. coco wheats
1 1/2 c. milk
2 c. Bisquick baking mix
1/2 c. brown sugar
1 c. nutmeats

Preparation

Soak coco wheats in milk for 3 minutes.
Combine Bisquick, brown sugar and nutmeats; add coco wheats, stirring until mixture is moistened.
Bake in a greased loaf pan in 350\u00b0 oven for 45 minutes or until done.