Pig Picking Cake - cooking recipe

Ingredients

1 box orange or yellow cake mix
1/2 c. vegetable oil
1/4 c. margarine
1 tsp. vanilla
1/4 tsp. cinnamon
4 eggs
1 (11 oz.) can mandarin oranges and juice
1 (9 oz.) Cool Whip
1 large can pineapple, drained
1 (3 1/2 oz.) instant vanilla pudding

Preparation

Blend
first
6
ingredients.
Bake in 3 layers at 325\u00b0 (greased and floured pans).
Blend remaining ingredients well. Frost cake and keep refrigerated.