Lemon Pie - cooking recipe

Ingredients

1 small box lemon pudding
2 egg yolks
1 c. sugar
1/2 stick margarine
1 1/2 c. water
1 small can evaporated milk

Preparation

Combine first 5 ingredients.
Stir and cook over medium heat until thick.
Then add evaporated milk and stir.
Cool slightly. Pour into baked pie shell and top with meringue.
(See recipe for Meringue in this cookbook.)