Asparagus Casserole - cooking recipe

Ingredients

7 oz. bag plain potato chips
2 cans asparagus, drained (reserve juice from 1)
1 block Cheddar cheese
2 cans cream of mushroom soup

Preparation

Crumble a layer of potato chips across the bottom of a 9 1/2 x 11-inch baking dish.
Next, layer one can of the asparagus followed by a layer of grated Cheddar cheese.
Crumble another layer of potato chips and layer the second can of asparagus on top of that.
Before adding the last layer of cheese, mix together the two cans of soup with the juice reserved from one of the cans of asparagus.
Pour the soup mixture over the entire casserole evenly.
Grate a final layer of cheese and finish with a small amount of crumbled potato chips.
Bake at 350\u00b0 for approximately 30 minutes.
You want it to firm up and not be runny.