Corned Beef Casserole - cooking recipe

Ingredients

1 (12 oz.) can Libby's corned beef
1 can mushroom soup
1 can milk
1 1/2 c. grated cheese (Cheddar)
1 medium size pkg. egg noodles
2 slices bread

Preparation

Boil noodles. Mix meat, soup, milk and 1 cup cheese. Pour over noodles. Dice and crumble bread on top and sprinkle with remaining cheese. Bake at 350\u00b0 for 30 to 35 minutes.