Pineapple Cake - cooking recipe

Ingredients

1 pkg. white cake mix
3 Tbsp. flour
1 box orange-pineapple Jell-O
1/2 c. water
3/4 c. cooking oil
4 eggs
1/2 c. crushed pineapple, well drained

Preparation

Add flour, Jell-O, water, oil and unbeaten eggs to the cake mix in a mixing bowl.
Beat 2 minutes on medium speed or beat until smooth.
Add pineapple and beat, until thoroughly mixed. Pour into 2 greased and floured 9-inch layer pans.
Bake in a 350\u00b0 oven for 30 to 35 minutes.
Frost when cool.