Blueberry Jam - cooking recipe

Ingredients

3 c. crushed blueberries
3 c. sugar
1 1/2 c. Karo light corn syrup
1/3 c. lemon juice

Preparation

Mix all ingredients in a 6-quart saucepan.
Stirring constantly, bring to a full boil over high heat.
Reduce heat. Stirring frequently, boil rapidly 40 to 50 minutes or until small amount cooled in freezer gels.
Remove from heat.
Skim and put in sterilized jars.