Beef Stick - cooking recipe

Ingredients

3 lb. ground beef
2 Tbsp. liquid smoke
1 c. water
1 tsp. black pepper
1 tsp. onion salt
1 tsp. garlic salt
3 Tbsp. quick salt

Preparation

Mix well and shape into balls.
Refrigerate 24 hours.
Place on broiler pan and bake for 1 hour and 45 minutes at 300\u00b0.