Pudding Eclair - cooking recipe

Ingredients

1 c. water
1 c. flour
1/2 c. (1 stick) butter or margarine
4 eggs

Preparation

Preheat oven to 350\u00b0. Grease well a 10 x 15 inch jellyroll pan, or cookie sheet with low sides, with shortening. Combine water and butter in saucepan and bring to hard boil with all butter melted. Remove from heat. Drop in flour and stir vigorously with a wooden spoon. Add eggs one at a time, beating with spoon until smooth after each egg. Spread into cookie sheet and up the sides. Bake 30 minutes and cool completely.