Rhubarb Crisp - cooking recipe

Ingredients

8 c. rhubarb, cut in chunks
1/4 c. flour
1 1/2 c. sugar
2 c. flour
1 1/2 c. oatmeal
1 1/2 c. brown sugar
1 1/4 c. softened margarine

Preparation

Mix rhubarb, 1/4 cup flour and sugar together and place into 9 x 13-inch pan.
Mix flour, oatmeal, brown sugar and margarine with pastry blender until crumbly.
Put on top of rhubarb mixture.
Bake at 350\u00b0 for 35 minutes.