Rhubarb Crisp - cooking recipe

Ingredients
    8 c. rhubarb, cut in chunks
    1/4 c. flour
    1 1/2 c. sugar
    2 c. flour
    1 1/2 c. oatmeal
    1 1/2 c. brown sugar
    1 1/4 c. softened margarine
Preparation
    Mix rhubarb, 1/4 cup flour and sugar together and place into 9 x 13-inch pan.
    Mix flour, oatmeal, brown sugar and margarine with pastry blender until crumbly.
    Put on top of rhubarb mixture.
    Bake at 350\u00b0 for 35 minutes.

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