Golden Potato Casserole - cooking recipe

Ingredients

6 large potatoes, cooked and grated
2 c. grated cheese
2 c. sour cream
1 stick butter or margarine
1/4 c. chopped onion
1 can cream of chicken soup
2 c. Kellogg's corn flakes

Preparation

Boil potatoes in skin.
Peel and grate.
Grate cheese; heat margarine and chicken soup.
Remove from heat.
Add sour cream. Butter the bottom and sides of casserole dish.
Put layer of potatoes, onions and cheese.
Add sauce.
Repeat 2 or 3 layers. Salt to taste.
Crush corn flakes and cover top of casserole with flakes and 2 or 3 tablespoons melted butter.
Pour over top.
Cook for 30 minutes at 325\u00b0.