Zucchini Jam - cooking recipe

Ingredients

6 c. peeled grated zucchini
1/4 c. water
1 pkg. Sure-Jell
5 c. sugar
13 oz. crushed pineapple
6 oz. apricot jello

Preparation

Boil zucchini and water until soft (approximately 20 minutes).
Add Sure-Jell and bring to a hard-boil.
Add sugar and pineapple; boil 5 minutes.
Remove from heat.
Add jello.
Stir well and put in jars.