Rhubarb Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. flour
1 Tbsp. butter
3 c. fine cut rhubarb
3 whole eggs

Preparation

Mix sugar and flour. Add beaten eggs.
Mix good. Add raw rhubarb.
Mix and pour into unbaked pie shell, then bake at 450\u00b0 for 10 minutes, then at 350\u00b0 for 30 minutes.