Spiced Peach Salad - cooking recipe

Ingredients

3/4 c. water, boiling
1 (3 oz.) lemon jello
1 c. pickle peach juice
1 (3 oz.) cream cheese
4 spiced pickled peaches, chopped
1/2 c. pecans, chopped

Preparation

Dissolve jello in boiling water.
Add pickle juice.
Cool; refrigerate until begins to thicken.
Whip with rotary beater until light and fluffy.
Cream the cheese in with chopped peaches and nuts.
Mix in with jello.
Pour in 1-quart container.
Chill until firm.
Serves 6.