Orange Yogurt Ice Pops - cooking recipe

Ingredients

3 (8 oz.) tubs vanilla flavor low-fat yogurt
1 (6 oz.) can frozen orange juice concentrate, thawed

Preparation

Spoon yogurt and orange juice in alternate layers into 8 paper cups (4 ounce size).
Freeze about 1 hour, until semi firm. Insert popsicle stick in center of each.
Freeze several hours or overnight until firm (see note).
Peel paper from ice pops before serving.
Makes 8 pops.