Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 can condensed celery soup
1/4 c. 2% milk
1 c. grated cheese
1 c. bread crumbs
1 stick oleo (on bread crumbs)

Preparation

Heat oven to 350\u00b0.
Boil cabbage 10 minutes; drain and place in baking dish.
Blend soup, cheese and milk until cheese melts, then pour over cabbage.
Put buttered bread crumbs over cabbage mixture. Bake 10 to 15 minutes.