Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
2 cans crushed pineapple, drained
1 can coconut
1 c. chopped nuts
2 small boxes vanilla pudding
2 cans cherry pie filling
1 large container Cool Whip

Preparation

Mix and bake cake according to package directions.
Mix pudding as directed on package.
Cut cake into small pieces.
Put 1/2 into bottom of punch bowl.
Pour 1 box of prepared pudding over cake.
Add 1 can pineapple and spread over pudding.
Next spread 1 can pie filling, 1/2 container Cool Whip, 1/2 can coconut and 1/2 cup nuts.
Repeat layers, making 2 complete layers.
Will fill small punch bowl.