Freezer Slaw - cooking recipe

Ingredients

6 lb. cabbage (about 3 medium heads)
3 Tbsp. salt
2 ?? celery, chopped
2 bell peppers, chopped
5 1/2 c. sugar
2 c. water
2 1/2 c. white vinegar
1 Tbsp. celery seed
1 Tbsp. mustard seed

Preparation

Sprinkle cabbage with salt; let stand 1 hour.
Add celery and bell peppers.
Let stand 20 minutes longer.
Drain well.
Combine sugar, water, vinegar, celery seed and mustard seed; bring to a boil.
Pour over cabbage mixture and mix well.
Cool.
Put in freezer containers and seal.
Label and date, then freeze.
Thaw and serve with your favorite meals.