Squash Dressing - cooking recipe

Ingredients

2 c. sliced yellow squash
1 medium onion, chopped
1 c. water
2 c. cornbread crumbs
1 can cream of chicken soup, undiluted
1/4 c. butter, melted
1/4 tsp. pepper
cheese (optional)

Preparation

Cook squash in water until tender.
Drain and mash.
Add remaining ingredients to squash and cook in greased 1 1/2-quart casserole at 350\u00b0 for 25 minutes.
Sprinkle cheese on top, if desired.