Light Vegetable Soup - cooking recipe

Ingredients

1 (46 oz.) can tomato juice
1 can water plus 1/2 more
1/4 small head cabbage
1 (10 oz.) can beef broth
1 small chopped onion
1 can French green beans
1 c. dry barley
1 c. chopped cauliflower

Preparation

In a large pot, pour tomato juice, water, shredded cabbage, broth and onion.
Simmer 30 minutes and then add all other ingredients.
Continue cooking another 30 minutes.