Skroodles - cooking recipe

Ingredients

1 pkg. \"Skroodles\" or 6 to 8 spiral macaroni
1 lb. ground chuck
1 medium onion
1 can (8 oz.) tomato sauce
1 can tomato soup
salt and pepper to taste
dash of oregano
2 Tbsp. oil
1 Tbsp. sugar

Preparation

Boil macaroni in salted water.
Saute onion in skillet.
Add ground chuck and fry until brown.
Drain, add spices and mix with soup and sauce.
Mix drained macaroni with the meat/sauce mixture. Serves 4.