Old-Time Starter - cooking recipe

Ingredients

2 c. unsifted flour
2 Tbsp. sugar
1 1/2 c. water
1 Tbsp. vinegar
1/2 tsp. salt

Preparation

Combine flour, sugar and salt in a stone crock or bowl.
Mix well.
Add water and beat to a smooth batter.
Cover with cheesecloth; set in a warm place until thoroughly sour.
You determine this by the yeastly smell, usually takes about 12 hours. This Starter gathers yeast from the air to provide leavening. Keep in refrigerator.