Ham Balls - cooking recipe

Ingredients

1 lb. Wenger's ham loaf
2/3 c. water
1 Tbsp. cornstarch
3/4 c. brown sugar
1 Tbsp. ketchup
1 Tbsp. soy sauce
1 tsp. dry mustard
1 small can crushed pineapple

Preparation

Form ham loaf into balls and place in a baking dish.
Bake in oven at 350\u00b0 for 45 minutes.
Meanwhile, in a small sauce pan, mix brown sugar, ketchup, soy sauce, dry mustard and pineapple.
Heat on medium.
Mix water and cornstarch together.
Add to pineapple mixture until bubbly and thickened.
Then add to ham balls and bake for 15 minutes longer.