Moist Brownies - cooking recipe

Ingredients

1 1/2 c. flour
2 c. sugar
1 tsp. salt
1/4 c. water
4 eggs
2 tsp. vanilla
1/2 c. cocoa
1/2 c. pecans (optional)

Preparation

Mix all by hand until well blended and bake in glass 9 x 13-inch (large Pyrex) pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Do not overbake.