Almond Roca - cooking recipe

Ingredients

1 lb. butter
2 c. white sugar
1 tsp. vanilla
1 (12 oz.) Hershey bar, grated
1/2 to 3/4 c. grated almonds

Preparation

Cook butter and sugar, stirring constantly until mixture is the color of peanut butter; then add 1 teaspoon vanilla.
Stir well.
Pour into a buttered cookie sheet.
Spread grated chocolate onto the hot mixture.
Sprinkle almonds on the chocolate.
Cool and break into pieces.